1.Thinly sliced chuck steak, light olive oil salt/pepper/garlic and stacked with bell peppers.
2 slow roasted on the vertical rotisserie
3.finished on the flattop with more peppers and onions and havarti cheese.
4. Served on lightly grilled bun.
by afterpie123
9 Comments
I’m listening.
Wow… Looks great!
I’d buy one!
Looks delicious!😊
This is actually quite common in parts of Lebanon
Half inch buildup in the middle of that flat top
Steak and peppers Doner, wit